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1. to remove the astringent taste from persimmons

2. to soak in water; to steep in water

3. to matte (with black lacquer)

Verb
#168977

1. mirin; type of sweet rice wine used in cooking — explanation

Noun
#108831

1. (true) mirin; mirin containing alcohol — explanation

Noun
#165394
Items 1-10 of 100+