awasu
1. to remove the astringent taste from persimmons
2. to soak in water; to steep in water
3. to matte (with black lacquer)
Verb
#168977
1. to remove the astringent taste from persimmons
2. to soak in water; to steep in water
3. to matte (with black lacquer)
1. Rinse.; Strain.
1. mirin; type of sweet rice wine used in cooking — explanation
1. (true) mirin; mirin containing alcohol — explanation
1. mirin-style condiment; mirin-like seasoning
1. Did not season with mirin.; Did not marinate in mirin.
1. Seems delicious.; Looks good.
1. May use; May add
1. Please don't season with mirin.; Please don't marinate in mirin.
1. Rinse it for me.; Clean it for me.