醂 - Search Results | eevy Japanese Dictionary

醂あわす

awasu

1. to remove the astringent taste from persimmons

2. to soak in water; to steep in water

3. to matte (with black lacquer)

Verb

#780162

みりん【味醂】

mirin

1. mirin; type of sweet rice wine used in cooking — explanation

Noun

#32746

本ほんみりん

hommirin

1. (true) mirin; mirin containing alcohol — explanation

Noun

#199851

みりん風ふう調味ちょうみ料りょう

mirinfūchōmiryō

1. mirin-style condiment; mirin-like seasoning

Noun

#316741

味醂みりん干ぼし

mirimboshi

1. fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun

Noun

#398618

醂さわせない

sawase nai

1. Cannot marinate.; Cannot pickle.

Verb

#3337922

醂さわします

sawashimasu

1. To steep (in sake); To marinate (in sake)

Verb

#3337922

醂さわせます

sawasemasu

1. Can do.; To be able to.

Verb

#3337922

醂さわしたい

sawashitai

1. Want to marinate.; Want to steep (in sake/mirin).

Verb

#3337922

醂あわすようだ

awasu yōda

1. Seems; It appears

Verb

#3337922

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