Search: "醂"

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1. remove astringency

2. bleach in water

Kanji

awasu

1. to remove the astringent taste from persimmons

2. to soak in water; to steep in water

3. to matte (with black lacquer)

Verb

#780162

醂さわせない

sawase nai

1. Cannot marinate.; Cannot pickle.

Verb

#3337922

醂さわします

sawashimasu

1. To steep (in sake); To marinate (in sake)

Verb

#3337922

醂さわせます

sawasemasu

1. Can do.; To be able to.

Verb

#3337922

醂さわしたい

sawashitai

1. Want to marinate.; Want to steep (in sake/mirin).

Verb

#3337922

醂あわすようだ

awasu yōda

1. Seems; It appears

Verb

#3337922

醂さわしません

sawashimasen

1. Do not use.; Will not use.

Verb

#3337922

醂あわしましょう

awashimashō

1. Let's marinate.; Let's season with mirin.

Verb

#3337922

醂あわしっぱなし

awashippanashi

1. Marinated for too long; Left marinated

Verb

#3337922

Showing Items 1-10 of 101

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