もろみ【諸味】
moromi
1. main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
2. unrefined (sake, soy sauce, etc.); rough
Noun
#114023
1. main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce
2. unrefined (sake, soy sauce, etc.); rough
1. doburoku (unrefined sake)
1. weak sake; unrefined sake