Search: "釜揚げうどん"

No filters applied
Items 1-10 of 100+

1. straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce — explanation

Noun
#220571

1. udon; thick Japanese wheat noodles — explanation

★ Common
Noun
#61096

1. gyudon; rice covered with sliced beef, usu. with fried onion — explanation

★ Common
Noun
#71738
Items 1-10 of 100+