gyoshō
1. fish sauce (made from fermented salted fish)
Noun
#177480
1. fish sauce (made from fermented salted fish)
1. Fish sauce-based; Of fish sauce
1. With fish sauce.; By fish sauce.
1. Fish sauce.
1. Was fish sauce.
1. If/when fish sauce
1. Was not fish sauce.
1. It is not fish sauce.
1. If fish sauce; When fish sauce
1. Wasn't fish sauce.