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塩辛い

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鹹水

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鹹湖

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鹹味

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鹹水魚

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鹹豆漿

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鹹水湖

明日葉 あしたば
ashitaba

1. Angelica keiskei (species of angelica, a herb of the parsley family)

Noun
#88653
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明日葉

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塩気

かん水 すい
kansui

1. lye water (for making Chinese noodles)

Noun
#202563
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かん水

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