tempura
1. tempura; deep-fried fish and vegetables in a light batter — explanation
★ Common
Noun
#18826
1. tempura; deep-fried fish and vegetables in a light batter — explanation
1. tempura made with egg yolk in the batter (hence golden colored)
2. gold plate
1. wheat bran
1. wheat gluten (usu. steamed or baked)
1. wheat gluten (usu. steamed or baked)
1. fish floss; finely shredded and seasoned fish — explanation
1. pink fish floss; fish that has been finely shredded, seasoned and colored pink — explanation
1. nama-fu; wheat gluten mixed with rice flour and steamed in large blocks — explanation
1. candy made from wheat gluten; wheat-gluten snack
1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)