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1. tempura; deep-fried fish and vegetables in a light batter — explanation

★ Common
Noun
#18826

1. tempura made with egg yolk in the batter (hence golden colored)

2. gold plate

Noun
#57991
fu

1. wheat gluten (usu. steamed or baked)

Noun
#84819

1. wheat gluten (usu. steamed or baked)

Noun
#162486

1. fish floss; finely shredded and seasoned fish — explanation

Noun
#191950

1. pink fish floss; fish that has been finely shredded, seasoned and colored pink — explanation

Noun
#233382

1. nama-fu; wheat gluten mixed with rice flour and steamed in large blocks — explanation

Noun
#249707

1. candy made from wheat gluten; wheat-gluten snack

Noun
#261409

1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

Noun
#289546
Items 1-10 of 15