kurokasu
1. sake lees with black or brown specks (from oxidation enzymes produced by the yeast)
Noun
1. sake lees with black or brown specks (from oxidation enzymes produced by the yeast)
1. Probably black sediment.; Probably black lees.
1. It was not black bran.; It wasn't black sediment.
1. Wasn't black sediment.; Wasn't black lees.
1. Was not black bran.; Was not black sediment.
1. Not black lees.; Not black sediment.
1. Wasn't black sediment.; Wasn't black bran.
1. Black bran; Black sediment
1. It is not black bran.; It is not black sediment.
1. If/when black lees; If/when spent grain