ekkusuō jan
1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
Noun
#225854
1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
1. miso; fermented condiment usu. made from soybeans — explanation
2. innards (from crabs, shrimps, etc.) resembling miso
+ 3 additional meanings1. Was XO sauce.
1. Not XO sauce.
1. With XO sauce.
1. If/when XO sauce…; If it’s XO sauce…
1. It is not XO sauce.
1. Of XO sauce; Relating to XO sauce
1. Probably XO sauce.
1. Wasn't XO sauce.