麸 - Search Results | eevy Japanese Dictionary

天てんぷら

tempura

1. tempura; deep-fried fish and vegetables in a light batter — explanation

★ Common

Noun

#26778

麩ふ

fu

1. wheat gluten (usu. steamed or baked)

Noun

#116347

麬ふすま

fusuma

1. wheat bran

Noun

#127990

生麩なまふ

namafu

1. nama-fu; wheat gluten mixed with rice flour and steamed in large blocks — explanation

Noun

#147497

揚あげ麩ふ

agefu

1. deep-fried wheat gluten

Noun

#152442

車麩くるまぶ

kurumabu

1. yaki-fu (baked wheat gluten) cut in ring-shaped slices (Niigata specialty)

Noun

#155794

田麩でんぶ

dembu

1. fish floss; finely shredded and seasoned fish — explanation

Noun

#178323

お麩ふ

ofu

1. wheat gluten (usu. steamed or baked)

Noun

#179566

焼やき麩ふ

yakifu

1. yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks — explanation

Noun

#202222

桜さくらでんぶ

sakuradembu

1. pink fish floss; fish that has been finely shredded, seasoned and colored pink — explanation

Noun

#202251

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