静置 せいち
seichi

Noun

1. standing

Suru Verb

2. to stand; to leave (e.g. for curd to form, fermentation to occur, etc.)

牛乳 ぎゅうにゅう ながれを素早 すばや 、牛乳 ぎゅうにゅう かたまるまで やく さん れい分間 ぷんかん静置 せいちする。
gyūnyūno nagareo subayakutome gyūnyūga katamarumade yaku sanjuppunkan sēchi suru.
Quickly stop the flow of milk, leave to stand for approximately 30 minutes for the milk to solidify.