泡菜 pao tsu ai
pao tsu ai
Noun
1. pao cai; pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine — explanation
From Chinese
Word Pronunciation
文
18 Variants Available
Essential 9 items
Noun
#370949
Noun
#369425
awanade
て-form: Used to connect clauses, make requests, or chain actions
1. With kimchi; Using kimchi
Noun
#375165
awanano
Attributive form: modifies a following noun
1. Pickled vegetable's; Of pickled vegetables
Noun
#368437
Noun
#370132
Noun
#370152
Noun
#374194
Noun
#369529
Noun
#366510
Common 6 items
Noun
#375868
Noun
#374403
awanaja arimasendeshita
The polite, past negative form
1. Was not kimchi.; Wasn't kimchi.
Noun
#375629
Noun
#373529
awanadeshō
Expresses probability in a polite manner ("probably…")
1. Probably kimchi.; It will likely be kimchi.
Noun
#373989
awanadewārimasendeshita
The polite, past negative form
1. Was not kimchi.; Was not pickled vegetables.
Noun
#369209