発酵 はっこう菌 きん

hakkōkin

1. Not yeast.; Not a fermentation bacterium.

1. Was fermentation bacteria.

1. With fermentation bacteria; By fermentation bacteria

1. Fermentation bacteria's; Of fermentation bacteria

1. Not a fermented bacterium.; Not made with fermented bacteria.

1. It's not a fermentation bacterium.; It's not a yeast.

1. It was a fermentation bacterium.; It was a fermented bacterium.

1. Fermentation bacteria.; Bacteria for fermentation.

1. Not a fermentation bacterium.; It is not a fermenting bacteria.

1. Wasn't a fermentation bacterium.; Wasn't a yeast.

1. Probably yeast.; Probably fermentation bacteria.

1. Was not a fermentation bacterium.; Was not a yeast/bacteria.

1. Wasn't a fermentation bacterium.; Wasn't a yeast/ferment.

1. Probably yeast.; Possibly fermentation bacteria.

1. Was not a fermentation bacterium.; Was not a yeast/ferment.

1. If it were fermentation bacteria; If it was a fermentation bacterium

1. If it is a fermentation bacterium; If it’s a fermenting bacteria

1. If/when fermentation bacteria; If there are fermentation bacteria