本 醸造 酒 honjōzōshu
1. sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Word Pronunciation
文
18 Variants Available
1. Not traditionally brewed sake.; Not pure rice sake.
1. With traditionally brewed sake.; Using traditionally brewed sake.
1. Traditionally brewed sake; Sake brewed by traditional methods
1. Not traditionally brewed sake.; Not genuine brewed sake.
1. It's not traditionally brewed sake.; It's not pure rice sake.
1. It was traditionally brewed sake.; It was genuine brewed sake.
1. Not traditionally brewed sake.; Not genuine brewed sake.
1. Wasn't traditionally brewed sake.; Wasn't sake made through traditional methods.
1. Probably sake.; Probably traditionally brewed sake.
1. It wasn't traditionally brewed sake.; It wasn't genuine brewed sake.
1. Wasn't traditionally brewed sake.; Wasn't pure rice sake.
1. Probably sake.; Probably traditionally brewed sake.
1. Was not traditionally brewed sake.; Was not genuine brewed sake.
1. If it were honjozo sake; If it's honjozo sake
1. If it is traditionally brewed sake; When it is traditionally brewed sake
1. If it's honjozo sake; When it's honjozo sake