醸造 調味 料 jōzōchōmiryō
1. fermented seasoning (e.g. mirin, cooking sake, miso)
Word Pronunciation
文
18 Variants Available
1. Not a seasoning made by brewing.; Not a brewed seasoning.
1. With brewing seasonings; Using brewing seasonings
1. Brewed seasoning; Brewing-based seasoning
1. Is not a seasoning.; Is not brewed.
1. It's not a seasoning made by brewing.; It's not a brewed seasoning.
1. Was a fermented seasoning.; Was a brewed seasoning.
1. Is not a seasoning made by brewing.; Is not a brewed seasoning.
1. Was not a fermented seasoning.; Wasn't a brewing seasoning.
1. Probably a seasoning/sauce made by brewing.; Probably a fermented seasoning.
1. Was not a brewed seasoning.; Was not a fermented seasoning.
1. Wasn't a seasoned sauce.; Wasn't brewed seasoning.
1. Probably a seasoning.; Probably a fermented seasoning.
1. Was not a brewed seasoning.; Was not a fermented condiment.
1. If it were a seasoning made by brewing; If it's a brewed seasoning
1. If it is a brewed seasoning; If it’s a seasoning made by brewing
1. If/when it is a brewed seasoning: