饂飩 うどん
udon

Noun

1. udon; thick Japanese wheat noodles — explanation

Food
Usually Written in Kana
そばはそば から、うどんやきしめんは普通 ふつう小麦 こむぎ こなからできてるの。
sobawa sobakokara udon'ya kishimenwa futsūno komugikokara dekiteruno
Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
Other forms: