向付 むこうづ
mukō zuke

Noun

1. dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup)

Food
Related to 懐石
Noun

2. resting one's forehead on the chest of one's opponent and grabbing his belt

Sumo
Other forms: