焼酎しょうちゅう
shōchū

Noun

1. shōchū; Japanese spirit distilled from sweet potatoes, rice, etc. — explanation

最新さいしんのバイオ技術ぎじゅつによって、芋いもくさみを最小さいしょうげんおさ、非常ひじょうみやすい「芋いも焼酎しょうちゅう」です。
saishinno baiogijutsuniyotte imono kusamio saishōgenni osae hijōni nomiyasui"imoshōchū"desu.
It's very easy to drink potato shochu now that the potato-like smell has been reduced to a low level through use of the latest biotechnology.