おも
omoshi

Noun

1. stone weight (as used on pickle-tub covers)

Abbreviation
Related to 重し石
豆腐 とうふ かる おもしをして、2 れい ぷんほどおいて水切 みずきりする。
tōfuwa karuku omoshio shite nijuppunhodo oite mizukiri suru.
Lightly weigh the tofu down, leave it for about 20 minutes then drain.
Noun

2. weight (as used in balances)

Other forms: