巻繊 けんちん
kenchin

Noun

1. fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried

Noun

2. Japanese tofu and vegetable chowder

Abbreviation
Related to 巻繊汁
Noun

3. black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed

Archaic
Other forms: