チャーハン【炒飯】
chāhan
1. Chinese-style fried rice
★ Common
Noun
#20071
broil, parch, roast, fry
1. Chinese-style fried rice
1. to fry; to saute
1. to roast; to parch
1. stir-fry; stir-frying
1. stir-fry; stir-fried food
1. stir-fried vegetables
1. stir-fry of pork liver and garlic chives
1. stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce
1. fried dish seasoned with miso
1. food fried in butter