ジョン【煎】
jon
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
Noun
#1947
broil, parch, roast, boil
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
1. infusing (tea); infusion
1. (Japanese) rice cracker; senbei
1. roasting (e.g. of coffee)
1. (medical) decoction; infusion
1. in-house roasting (of coffee beans); shop roasting
1. sauce-flavoured rice crackers
1. light roast (coffee)
1. to be roasted; to be parched
2. to be irritated; to be annoyed
1. to boil; to decoct