ジョン【煎】
jon
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
Noun
#1947
1. jeon (fried dish of meat, vegetables, etc. coated in flour and egg)
1. infusing (tea); infusion
1. (Japanese) rice cracker; senbei
1. to roast; to parch
1. Pancake's; Of pancake
1. With rice crackers; By means of rice crackers
1. Senbei desu.;
1. It was a pancake.; It was a crepe.
1. If/when it’s a rice cracker; If/when it’s a pancake
1. Not a senbei.; Not a Japanese cracker.