kun
1. strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)
2. pungent vegetable (esp. ginger and water pepper)
Noun
#291511
garlic
1. strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic)
2. pungent vegetable (esp. ginger and water pepper)
1. five pungent roots (in Buddhism or Taoism)
1. pungent vegetables (e.g. garlic or Chinese chives) and alcohol; leeks and liquors
1. bringing pungent vegetables or liquor inside the temple is prohibited
1. pungent vegetable (e.g. onion, garlic, leek)