raku
1. acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
Noun
#34902
dairy products, whey, broth, fruit juice
1. acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
1. dairy farming
1. dairy farmer
1. dairy farming industry
1. cheese
1. dairy production (butter, cheese, etc.)
1. butter
1. dairy product
1. gamma-aminobutyric acid (GABA)
1. casein