Kanji
1. acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism)
1. Of cheese; Cheesy
1. It is polite to say: Cheese.
1. If/when cheese; If/when dairy
1. Wasn't cheese.; Wasn't tofu.
1. Probably cheese.
1. If/when cheese; If/when curd
1. Was not cheese.; Was not dairy.
1. Was cheese; Was curdled milk