きんま【蒟醤】
kimma
1. betel (Piper betle)
Noun
#36248
a kind of miso
1. betel (Piper betle)
1. soy sauce ramen; soy ramen
1. soy sauce flavoured with grated wasabi (used for sashimi, etc.)
1. doubanjiang (Chinese broad bean chili paste)
1. soy-based sauce
1. sweet soy sauce; sugar with soy sauce
1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
1. tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.) — explanation
1. soy sauce bottle; soy sauce dispenser
1. sweet flour paste (Chinese seasoning)