hishio
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
Noun
#14140
a kind of miso
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
1. betel (Piper betle)
1. soy sauce ramen; soy ramen
1. soy sauce flavoured with grated wasabi (used for sashimi, etc.)
1. doubanjiang (Chinese broad bean chili paste)
1. soy-based sauce
1. sweet soy sauce; sugar with soy sauce
1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)
1. tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.)
1. soy sauce bottle; soy sauce dispenser