1. a kind of miso
Kanji
1. a kind of miso
1. paste similar to miso made from koji mold and salt water
2. watery mash left over from making soy sauce
1. Of soy sauce; Soy sauce-based
1. With soy sauce; By means of soy sauce
1. Soy sauce.; Is.
1. Not soy sauce.; Not sauce.
1. Probably sauce.; Probably soy sauce.
1. Was soy sauce.
1. If/when soy sauce; When seasoning
1. Probably…; It will likely be…