あんかけ - Search Results | eevy Japanese Dictionary

あんかけ【餡かけ】

ankake

1. food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)

Noun

#59619

あんかけで【餡かけで】

ankakede

1. With a thick sauce; Covered in a thick sauce

Noun

#154325

あんかけの【餡かけの】

ankakeno

1. With topping; Covered with filling

Noun

#256810

あんかけです【餡かけです】

ankakedesu

1. With topping; Covered with sauce

Noun

#353424

あんかけでした【餡かけでした】

ankakedeshita

1. It was topped with a thickened sauce.; It was in a simmered state.

Noun

#727887

あんかけだった【餡かけだった】

ankakedatta

1. Was covered in a thick sauce.; Was in a simmered state.

Noun

#742063

あんかけじゃない【餡かけじゃない】

ankakejanai

1. Not in a sauce.; Not with topping.

Noun

#930896

あんかけなら【餡かけなら】

ankakenara

1. If/when topped with sauce; If/when in sauce

Noun

#930896

あんかけだったら【餡かけだったら】

ankakedattara

1. If it had filling; If it were topped with sauce

Noun

#1000567

あんかけじゃないです【餡かけじゃないです】

ankakejanaidesu

1. It's not in a stew/sauce.; It's not with topping.

Noun

#1000567

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