餡 かけ ankake
1. food covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
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18 Variants Available
1. With a thick sauce; Covered in a thick sauce
1. It is not covered in sauce.; It's not with topping.
1. It's not in a stew/sauce.; It's not with topping.
1. It was topped with a thickened sauce.; It was in a simmered state.
1. It is not topped with a thickened sauce.; It is not in a sauce.
1. Probably with topping.; Probably in sauce.
1. It was not covered with a thick sauce.; It wasn't in a thick sauce.
1. Wasn't covered in a thick sauce.; Wasn't in a stew.
1. Probably with sauce.; Likely topped with sauce.
1. Was not covered in a thick sauce.; Was not in a stew.
1. If it had filling; If it were topped with sauce
1. If there is tonkatsu…; If tonkatsu exists…
1. If/when topped with sauce; If/when in sauce