揚げ煮 - Search Results | eevy Japanese Dictionary

揚あげ煮に

ageni

1. fry-simmering; cooking by first briefly deep-frying, then simmering in broth — explanation

2. fry-simmered food; fried food in broth

Noun

#215588

煮にる

niru

1. to boil; to simmer

★ Common

Verb

#6942

お土産みやげ

omiyage

1. local specialty or souvenir bought as a gift while traveling (travelling)

2. present brought by a visitor

3. something unpleasant that one is given (e.g. an illness while on vacation); unwelcome gift

★ Common

Noun

#9671

引ひき上あげる

hikiageru

1. to pull up; to drag up

2. to increase; to raise (e.g. taxes)

+ 4 additional meanings

★ Common

Verb

#17336

煮物にもの

nimono

1. nimono; food cooked by boiling or stewing

★ Common

Noun

#22582

お手上てあげ

oteage

1. being done for; giving up

★ Common

Noun

#22735

煮込にこむ

nikomu

1. to boil well; to stew

2. to cook (various ingredients) together

★ Common

Verb

#29782

水揚みずあげ

mizuage

1. landing; unloading (e.g. a ship)

2. catch (of fish); takings

+ 3 additional meanings

★ Common

Noun

#34685

煮詰につめる

nitsumeru

1. to boil down; to concentrate (soup, milk, stock, etc.)

2. to reach a conclusion; to conclude a discussion

★ Common

Verb

#35519

煮にやす

niyasu

1. to cook inside

★ Common

Verb

#51094

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