漬 - Search Results | eevy Japanese Dictionary

漬物つけもの

tsukemono

1. tsukemono (pickled vegetables)

★ Common

Noun

#68925

漬つける

tsukeru

1. to soak (in); to steep

2. to pickle; to preserve (in salt, vinegar, etc.)

★ Common

Verb

#108769

浸ひたる

hitaru

1. to be soaked in; to be flooded

2. to be immersed in (joy, memories, alcohol, etc.); to give oneself over to

★ Common

Verb

#9685

浸ひたす

hitasu

1. to soak; to dip

2. to moisten; to wet

★ Common

Verb

#15188

浸つかる

tsukaru

1. to be submerged; to be soaked

2. to be pickled; to be well seasoned

3. to be totally immersed (in a condition, e.g. laziness)

★ Common

Verb

#18971

漬物つけものじゃありませんでした

tsukemonojārimasendeshita

1. Was not pickled.; Was not a pickle.

★ Common

Noun

#86804

漬物つけものでしょう

tsukemonodeshō

1. Probably pickles.

★ Common

Noun

#87370

漬物つけもので

tsukemonode

1. With pickles; Using pickles

★ Common

Noun

#87920

漬物つけものじゃなかった

tsukemonojanakatta

1. Wasn't pickled vegetables; Wasn't a pickle

★ Common

Noun

#88050

漬物つけものだった

tsukemonodatta

1. Pickles were.; Was pickled.

★ Common

Noun

#88319

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