Search: "漬"

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漬物つけもの

tsukemono

1. tsukemono (pickled vegetables)

★ Common

Noun

#27967

漬つける

tsukeru

1. to soak (in); to steep

2. to pickle; to preserve (in salt, vinegar, etc.)

★ Common

Verb

#89658

浸ひたる

hitaru

1. to be soaked in; to be flooded

2. to be immersed in (joy, memories, alcohol, etc.); to give oneself over to

★ Common

Verb

#50645

漬つけた

tsuketa

1. Marinated; Pickled

★ Common

Verb

#76560

漬つけて

tsukete

1. Marinate; Pickle

★ Common

Verb

#76910

浸つかる

tsukaru

1. to be submerged; to be soaked

2. to be pickled; to be well seasoned

3. to be totally immersed (in a condition, e.g. laziness)

★ Common

Verb

#88944

浸ひたす

hitasu

1. to soak; to dip

2. to moisten; to wet

★ Common

Verb

#90992

漬物つけものの

tsukemonono

1. Pickled; Preserved

★ Common

Noun

#138594

漬つけると

tsukeruto

1. If/when marinated; If/when pickled

★ Common

Verb

#142663

漬物つけもので

tsukemonode

1. With pickles; Using pickles

★ Common

Noun

#158825

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