tsukeru
1. to soak (in); to steep
2. to pickle; to preserve (in salt, vinegar, etc.)
★ Common
Verb
#89658
漬
Kanji
pickling, soak, moisten, steep
JLPT N1
, Grade 8
, Joyo
, Kanken Pre-2
0 14
氵
R
water, water radical (no. 85)
責
P
blame, condemn, censure
Readings
kun'yomi
- つ.けるtsukeru
- -づ.けzuke
- つ.かるtsukaru
- -づけzuke
on'yomi
- シshi
Looks Alike
Words That Use This Character
漬 ける漬 けzuke1. pickled (something)
2. pickled in (something); preserved in
3. overreliance on (e.g. medication); excessive use of
Modifier#10644- お
茶 漬 けochazuke1. ochazuke; rice with tea poured on it
Noun#44167 塩 漬 けshiozuke1. pickling in salt; food preserved in salt
2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold
Noun#54921薬 漬 けkusuri zuke1. overprescription; overmedication
Noun#72230氷 漬 けkōrizuke1. being frozen in ice
Noun#74005漬物 石 tsukemono ishi1. weight stone (placed on pickles)
Noun#107927南 蛮 漬 けnambanzuke1. roasted or deep-fried fish or meat, marinated in a spicy sauce
Noun#108969奈良漬 narazuke1. vegetables pickled in sake lees
Noun#136248漬 け込 むtsukekomu1. to pickle thoroughly; to pickle a large amount
Verb#141136