Kanji
Search: "漬"
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tsukemono
1. tsukemono (pickled vegetables)
★ Common
Noun
#27967
tsukeru
1. to soak (in); to steep
2. to pickle; to preserve (in salt, vinegar, etc.)
★ Common
Verb
#89658
tsuketa
1. Marinated; Pickled
★ Common
Verb
#76560
tsukete
1. Marinate; Pickle
★ Common
Verb
#76910
tsukemonono
1. Pickled; Preserved
★ Common
Noun
#138594
tsukeruto
1. If/when marinated; If/when pickled
★ Common
Verb
#142663
tsukemonode
1. With pickles; Using pickles
★ Common
Noun
#158825
tsukereba
1. If/when pickled; If/when marinated
★ Common
Verb
#192815
tsukemonodesu
1. Pickles.
★ Common
Noun
#244682
Showing Items 1-10 of 250+