塩漬 しおづ
shiozuke

Noun
Suru Verb

1. pickling in salt; food preserved in salt

Transitive
塩漬 しおずけキャベツを こまかく る。
shiozukekyabetsuo komakakukiru.
Chop the pickled cabbage finely.
Noun
no-Adjective

2. holding on to (shares, land, etc.) for an extended period until its value increases; leaving unsold; leaving unused; mothballing

Other forms: