竜田揚げ - Search Results | eevy Japanese Dictionary

竜田たつた揚あげ

tatsutāge

1. dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

Noun

#139061

お土産みやげ

omiyage

1. local specialty or souvenir bought as a gift while traveling (travelling)

2. present brought by a visitor

3. something unpleasant that one is given (e.g. an illness while on vacation); unwelcome gift

★ Common

Noun

#9671

引ひき上あげる

hikiageru

1. to pull up; to drag up

2. to increase; to raise (e.g. taxes)

+ 4 additional meanings

★ Common

Verb

#17336

お手上てあげ

oteage

1. being done for; giving up

★ Common

Noun

#22735

水揚みずあげ

mizuage

1. landing; unloading (e.g. a ship)

2. catch (of fish); takings

+ 3 additional meanings

★ Common

Noun

#34685

賃上ちんあげ

chin'age

1. wage increase; pay rise

★ Common

Noun

#57345

格上かくあげ

kakuage

1. status elevation; upgrading

★ Common

Noun

#58082

胴上どうあげ

dōage

1. tossing (someone) into the air (in celebration)

★ Common

Noun

#64825

買かい上あげ

kaiage

1. buying; purchasing

★ Common

Noun

#65109

切きり上あげ

kiriage

1. end; conclusion

2. rounding up

3. revaluation

★ Common

Noun

#66014

Search: "竜田揚げ"