糀 1. malt2. (kokuji) Kanji KUN Readings こうじ (kōji) Open Menu View details Add to collection... Write it Help Help
麹こうじ kōji 1. kōji; malted rice ★ Common Noun #29434 Open Menu View details Add to collection... Write it Help Help
麹こうじ漬づけ kōjizuke 1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice Noun #270672 Open Menu View details Add to collection... Write it Help Help