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Search: "糀"

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麹こうじ
kōji

1. kōji; malted rice

★ Common
Noun
#29434
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麹

麹漬こうじづけ
kōjizuke

1. fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice

Noun
#270672
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麹漬け

Items 1-2 of 2
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