麹 kōji
kōji
Noun
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) — explanation
Other forms:
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Word Pronunciation
文
18 Variants Available
Essential 9 items
★ Common
Noun
#178908
★ Common
Noun
#179034
kōjide
て-form: Used to connect clauses, make requests, or chain actions
1. With koji; Using koji
★ Common
Noun
#182053
★ Common
Noun
#184403
★ Common
Noun
#183914
★ Common
Noun
#178139
★ Common
Noun
#178749
★ Common
Noun
#181995
★ Common
Noun
#180046
Common 6 items
★ Common
Noun
#184419
★ Common
Noun
#184480
kōjijārimasendeshita
The polite, past negative form
1. It was not malted rice.; It wasn't koji.
★ Common
Noun
#176005
★ Common
Noun
#178178
kōjideshō
Expresses probability in a polite manner ("probably…")
1. Probably miso.; Probably sake lees.
★ Common
Noun
#177797
★ Common
Noun
#181105
Advanced 3 items
kōjidattara
The "-tara" conditional form ("if/when…")
1. If it were malted rice.; If it’s malted rice.
★ Common
Noun
#180178
kōjideareba
The "-eba" conditional form ("if/when…")
1. If it is malted rice; When it is malted rice
★ Common
Noun
#178170
kōjinara
The "-nara" conditional form ("if/when…")
1. If/when malted rice; When there is malted rice
★ Common
Noun
#184630