komekōji
1. kōji; malted rice
Noun
#114589
malt, yeast
1. kōji; malted rice
1. barley kōji
1. room for producing kōji
1. salted kōji (traditional condiment)
1. Aspergillus niger; Aspergillus awamorii
1. koji mold (Aspergillus oryzae)
1. kōji used to make miso
1. emperor's informal robes
1. Monascus purpureus (species of mold); ang-khak