豆鼓醤 - Search Results | eevy Japanese Dictionary

豆鼓醤トウチジャン

tōchijan

1. black bean sauce

Noun

#462387

味噌みそ

miso

1. miso; fermented condiment usu. made from soybeans — explanation

2. innards (from crabs, shrimps, etc.) resembling miso

+ 3 additional meanings

★ Common

Expression

#11049

豆鼓とうちい醤びしおで

tōchiibishiode

1. With fermented bean curd paste

Noun

#847782

豆鼓とうちい醤びしおの

tōchiibi shi ono

1. Fermented bean paste (as an adjective); Fermented broad bean paste (as an adjective)

Noun

#891582

豆鼓とうちい醤びしおじゃありません

tōchiibi shioja arimasen

1. It is not bean paste.; It's not fermented bean curd paste.

Noun

#2850159

豆鼓とうちい醤びしおではありません

tōchiibishiodewārimasen

1. It is not bean paste.; It is not fermented bean curd paste.

Noun

#2850159

豆鼓とうちい醤びしおじゃない

tōchiibishiojanai

1. Not fermented bean curd paste.; Not doubanjiang.

Noun

#2850159

豆鼓とうちい醤びしおだろう

tōchiibi shiodarō

1. Probably bean paste.

Noun

#2850159

豆鼓とうちい醤びしおなら

tōchiibi shi onara

1. If/when bean paste…; If there is bean paste…

Noun

#2850159

豆鼓とうちい醤びしおじゃなかったです

tōchiibi shi o ja nakattadesu

1. Wasn't bean paste.; Wasn't fermented bean curd paste.

Noun

#2850159

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