tōchi
1. Chinese fermented black beans
Noun
#281356
1. Chinese fermented black beans
1. black bean sauce
1. Of fermented black beans; Bean-based
1. With fermented black beans; Using fermented black beans
1. Was not fermented black beans.; Was not seasoned bean paste.
1. It is not fermented black beans.; It is not doubanjiang.
1. If/when soybeans; If/when fermented black beans
1. If/when soybeans…; If/when fermented black beans…
1. It was not fermented black beans.; It was not doubanjiang.
1. Wasn't fermented black beans.; Wasn't soybean paste.