醤です - Search Results | eevy Japanese Dictionary

醤びしおです

bishiodesu

1. Soy sauce.; Is.

Noun

#190590

味噌みそ

miso

1. miso; fermented condiment usu. made from soybeans — explanation

2. innards (from crabs, shrimps, etc.) resembling miso

+ 3 additional meanings

★ Common

Expression

#10708

干潮かんちょう

kanchō

1. low tide; low water

Noun

#82483

豆板醤とうばんじゃん

tōbanjan

1. doubanjiang (Chinese broad bean chili paste)

Noun

#95886

甜麺醤てんめんじゃん

temmenjan

1. sweet flour paste (Chinese seasoning)

Noun

#127296

醤ひしお

hishio

1. paste similar to miso made from koji mold and salt water

2. watery mash left over from making soy sauce

Noun

#149175

肉醤ししびしお

shishi bishio

1. salted and fermented meat or fish

Noun

#152442

醢ひしお

hishio

1. salted flesh (fish, etc.)

Noun

#184383

塩汁しょっつる

shottsuru

1. shottsuru; salted and fermented fish sauce from Akita — explanation

Noun

#187857

ＸＯ醤えっくすおうじゃん

ekkusuō jan

1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

Noun

#225854

Search: "醤です"