醤なら - Search Results | eevy Japanese Dictionary

醤びしおなら

bishionara

1. If/when soy sauce; When seasoning

Noun

#762525

味噌みそ

miso

1. miso; fermented condiment usu. made from soybeans — explanation

2. innards (from crabs, shrimps, etc.) resembling miso

+ 3 additional meanings

★ Common

Expression

#11049

醤ひしお

hishio

1. paste similar to miso made from koji mold and salt water

2. watery mash left over from making soy sauce

Noun

#14140

干潮かんちょう

kanchō

1. low tide; low water

Noun

#89578

豆板醤トーバンジャン

tōbanjan

1. doubanjiang (Chinese broad bean chili paste)

Noun

#140564

ＸＯ醤エックスオージャン

ekkusuō jan

1. XO sauce (spicy seafood sauce used primarily in Cantonese cooking)

Noun

#189852

甜麺醤テンメンジャン

temmenjan

1. sweet flour paste (Chinese seasoning)

Noun

#232802

しょっつる【塩汁】

shottsuru

1. shottsuru; salted and fermented fish sauce from Akita — explanation

Noun

#235105

醢ひしお

hishio

1. salted flesh (fish, etc.)

Noun

#341416

豆鼓醤トウチジャン

tōchijan

1. black bean sauce

Noun

#462387

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