関東炊き - Search Results | eevy Japanese Dictionary

kantōdaki

1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi — explanation

Noun

#223973

薪たきぎ

takigi

1. piece(s) of firewood (esp. chopped or split from logs)

2. kindling (twigs, branches, etc.); firewood

★ Common

Noun

#63836

関東かんとう

kantō

1. Kantō (region comprising Tokyo and surrounding prefectures)

2. Kantō (eastern half of Japan; during the feudal era)

★ Common

Noun

#72883

滝たき

taki

1. waterfall

2. rapids

★ Common

Noun

#77243

丈たけ

take

1. height; stature

2. length (esp. of clothing)

+ 2 additional meanings

★ Common

Noun

#79396

多岐たき

taki

1. diverse; various

★ Common

Adjective

#94774

滝口たきぐち

takiguchi

1. top of a waterfall

★ Common

Noun

#111550

完投かんとう

kantō

1. going the whole distance; pitching a whole game

★ Common

Noun

#153093

敢闘かんとう

kantō

1. fighting bravely

★ Common

Noun

#224059

関東かんとうの

kantōno

1. Of Kantō; From Kantō

★ Common

Noun

#73879

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