関東炊 き kantōdaki
1. oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi — explanation
Word Pronunciation
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18 Variants Available
1. Not Kanto-style cooking.; Not cooked in the Kanto style.
1. Kanto-style cooking; Cooking in the Kanto style
1. Kanto-style; Boiled (Kanto-style)
1. It is not cooked in the Kanto style.; It's not how we cook it in Kanto.
1. It's not Kansai-style cooking.; It's not cooked in the Kanto style.
1. Is not cooked in the Kanto style.; Is not a Kanto-style cooking method.
1. Wasn't Kansai-style cooking.; Wasn't cooked in the Kanto style.
1. It was not cooked in the Kanto style.; It wasn't Kanto-style cooking.
1. Wasn't Kanto-style cooking.; Wasn't cooked in the Kanto style.
1. Probably Kanto-style rice.
1. Was not cooked in the Kanto style.; Was not a Kanto-style cooking method.
1. If/when it's cooked in the Kanto style.
1. If/when it is Kanto-style cooking; Assuming it's Kanto-style cooking
1. If/when it's Kanto-style cooking; If/when cooked Kanto-style