kasu
Noun
#64166
1. residue; remnants
1. leavings of a meal; food scraps
2. food particles (in one's teeth or mouth); bits of food
1. shōchū made from sake lees
2. low-quality moonshine (esp. post-WWII); hooch (hootch)
1. strained lees (e.g. sake, tofu); draff
1. fish or vegetables pickled in sake lees
1. miso lees; miso strainings
2. worthless thing; good-for-nothing
3. child who is left out of games; child who is made light of
1. shavings; filings
1. soup made with sake lees
1. fish meal