本 ほん醸造 じょうぞう

honjōzō

1. Not traditionally brewed.; Not pure rice sake.

1. Was traditionally brewed.; Was made using traditional methods.

1. Made with traditional brewing methods.; Traditionally brewed.

1. Traditionally brewed; Brewed in-house

1. Not traditionally brewed.; Not genuine brewed.

1. It's not traditionally brewed.; It's not pure rice sake.

1. It was traditionally brewed.; It had been traditionally brewed.

1. Honjozo (sake); Naturally brewed

1. Not traditionally brewed.; Not genuine brewed.

1. Was not traditionally brewed.; Was not pure rice brewing.

1. Probably handmade.; Probably traditionally brewed.

1. It was not traditionally brewed.; It was not made using traditional methods.

1. Wasn't traditionally brewed.; Wasn't pure rice sake.

1. Probably handmade.; Probably traditionally brewed.

1. Was not traditionally brewed.; Was not genuine brewed.

1. If it were honjozo…; If it’s honjozo…

1. If it is traditionally brewed; If it's honjozo

1. If it's traditionally brewed; When it's traditionally brewed