jōzō
1. brewing
★ Common
Noun
#21772
brew, cause
1. brewing
1. brewing; fermenting
2. arousing; causing
1. ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% — explanation
1. pure brew (e.g. sake, soy sauce)
1. to create (an atmosphere, feeling, etc.); to produce
1. to brew (sake, etc.)
2. to cause; to bring on
1. brewing industry
1. beer brewing
1. winemaking
1. ginjō sake with no added alcohol; junmai ginjō sake