豆鼓醤 tōchijan
1. black bean sauce
From Chinese "dòuchǐjiàng"
Word Pronunciation
文
18 Variants Available
1. With fermented bean curd paste
1. Fermented bean paste (as an adjective); Fermented broad bean paste (as an adjective)
1. It is not bean paste.; It's not fermented bean curd paste.
1. It's not bean paste.; It's not fermented bean curd paste.
1. It is not bean paste.; It is not fermented bean curd paste.
1. Wasn't fermented bean curd paste.; Wasn't seasoned bean curd paste.
1. Was not fermented bean curd paste.; Was not seasoned bean curd paste.
1. Wasn't bean paste.; Wasn't fermented bean curd paste.
1. Probably bean paste.
1. Was not fermented bean curd paste.; Was not seasoned bean curd paste.
1. If/when it's bean paste…; If/when it’s fermented bean curd…
1. If/when bean paste…; If there is bean paste…
1. If/when bean paste…; If there is bean paste…