麹 kōji
kōji
Noun
1. kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) — explanation
Other forms:
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18 Variants Available
Essential 9 items
★ Common
Noun
#930896
★ Common
Noun
#765310
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Noun
#178354
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Noun
#133379
★ Common
Noun
#1251275
★ Common
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★ Common
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★ Common
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Common 6 items
★ Common
Noun
#1000567
★ Common
Noun
#1251275
kōjijārimasendeshita
The polite, past negative form
1. It was not malted rice.; It wasn't koji.
★ Common
Noun
#1251275
★ Common
Noun
#1251275
kōjideshō
Expresses probability in a polite manner ("probably…")
1. Probably miso.; Probably sake lees.
★ Common
Noun
#1000567
★ Common
Noun
#1251275
Advanced 3 items
kōjidattara
The "-tara" conditional form ("if/when…")
1. If it were malted rice.; If it’s malted rice.
★ Common
Noun
#930896
kōjideareba
The "-eba" conditional form ("if/when…")
1. If it is malted rice; When it is malted rice
★ Common
Noun
#866112
kōjinara
The "-nara" conditional form ("if/when…")
1. If/when malted rice; When there is malted rice
★ Common
Noun
#707991